Have a favorite recipe with Camp Sauce? Send it to us and we’ll publish it for the world to enjoy!

" I love your Camp Sauce! It's the best sauce I've ever tasted. I've used it on steak, chicken, and fish. I've even tried it on eggs. And you're right — it does add sweet to everything. I never really liked meat that much until I tried Camp Sauce on it. Please continue making Camp Sauce wonderful."
- Melorie, age 10

"A friend of ours handed me your "Camp Fire Sauce" that she got from one of your folks while stopped in traffic and I must say, it was love at first bite! It is extremely rare to find such a product with personality. Your sauce has so much more character and dimension than those "name brand" sauces. I just ran out and now I have to admit that I am going through withdrawal!!! You all have a truly one of a kind product that not only surpasses the big name sauces, it should certainly be awarded as a fine representation of what the "Old Dominion" has to offer! Keep up the good work and thank you for your contribution to discriminating palates across Virginia!!!"
- Eddie Mateyka

Have you tried Camp Sauce?

NOW AVAILABLE:
Camp FIRE Sauce
Taking some heat has been a long tradition at camp. We recommend a healthy portion of Camp Fire Sauce whenever you feel the need to bring a little sweet heat with a ginger kick to your favorite meat, vegetable, sandwich or camping experience.

Great Grandpa Ed Treser and his son Howard were famous for delivering prime meats and produce in Pittsburgh from the late 1800s through the 1960s. Ed’s success enabled him to establish a camp in 1901 that still thrives today. My Dad took me to that camp as a kid and now I do the same with my four children.

My mom started Camp Sauce as a dressing and dip and now my family puts Camp Sauce on EVERYTHING — from shrimp to salad and beans to burgers. I am sure Great Grandpa Ed would love it too.

If you haven't tried our sauces, you definitely owe it to your taste buds to dip in or dash on. And if you have, we thank you, and be sure you tell us how you like it and perhaps share a favorite use.

Ten percent (10%) of our profits go to sending underprivileged kids to camp. We currently sponsor two camps: Camp Alta Mons, Shawsville, VA and Rockbridge - A YoungLife camp in Goshen, VA.

Camp Sauce In the News

July 15, 2010: WSLS 10 : Roanoke, VA
Steve Treser, the creator of Camp Sauce, manned the grill today for Our Blue Ridge. Steve cooked up a mouthwatering dish that used simple ingredients - chicken, potatoes and Camp Sauce.

July 29, 2010: WSLS 10 : Roanoke, VA
We welcomed Steve Treser back to the program today to prepare some Camp Sauce burgers on our Dixie Products grill. Steve put his own twist on the Camp Sauce recipe sixteen years ago and it is available locally at Kroger and many other grocery stores. The Camp Sauce burger begins with the ground beef, an egg, some bread crumbs and Camp Sauce in the mix. Grill to perfection and serve with more Camp Sauce as a topping.