About Us
Treser Family Foods, Inc. is a business dedicated to producing all natural, great tasting products; service to customers and community; balance and quality of life for employees; and controlled, profitable growth.
Camp Sauce is so named for two reasons; first, it's a fun and memorable reference to a camp that our family has attended for five generations. A photo of the camp in 1913 and the story of its origin are printed on the sauce label.
Second, it's the only sauce you need to pack for “camp,” — or have in the refrigerator — as it truly goes on everything. Camp Sauce is a great tasting, all natural sauce that a vegetarian friend of mine says “...is the best salad dressing she has ever had.” My wife, Katherine, and our friends and neighbors continue to come up with new recipes using it as a tasty marinade on pork, fish, steak and chicken. I have been making it for 15 years and like to dip vegetables and shrimp into it and put it on, and in, hamburgers and hotdogs, potatoes, beans, tortillas and tacos... the list goes on.
Treser Family Foods is owned and operated by Steve Treser and Miles Atchison, friends since 1983, while attending Bucknell University.
1913: Walter Gary handcuffed to the tent pole and trying to drink a cup of coffee. Those crazy campers.
1948-ish: Howard A. Treser, Steve's grandfather (Pop-pop).
1920s: From L. to R.: Heintz Treser; Blair Treser and Howard Treser, the three brothers (butchers at Treser's Meats).
March 2, 1937: Treser Meat Market in the Homewood section of Pittsburgh, PA.
1923: Inside the butcher shop (looks the same as Steve remembers it in 1966, as a 5-year old).
