Have you tried Camp Sauce?

Great Grandpa Ed Treser and his son Howard were famous for delivering prime meats and produce in Pittsburgh from the late 1800s through the 1960s. Ed’s success enabled him to establish a camp in 1901 that still thrives today. My Dad took me to that camp as a kid and now I do the same with my four children.

My mom started Camp Sauce as a dressing and dip and now my family puts Camp Sauce on EVERYTHING — from shrimp to salad and beans to burgers. I am sure Great Grandpa Ed would love it too.

If you haven't tried our sauces, you definitely owe it to your taste buds to dip in or dash on. And if you have, we thank you, and be sure you tell us how you like it and perhaps share a favorite use.

Steve Treser

Camp Sauce In the News

July 15, 2010: WSLS 10 : Roanoke, VA
Steve Treser, the creator of Camp Sauce, manned the grill today for Our Blue Ridge. Steve cooked up a mouthwatering dish that used simple ingredients - chicken, potatoes and Camp Sauce.

July 29, 2010: WSLS 10 : Roanoke, VA
We welcomed Steve Treser back to the program today to prepare some Camp Sauce burgers on our Dixie Products grill. Steve put his own twist on the Camp Sauce recipe sixteen years ago and it is available locally at Kroger and many other grocery stores. The Camp Sauce burger begins with the ground beef, an egg, some bread crumbs and Camp Sauce in the mix. Grill to perfection and serve with more Camp Sauce as a topping.